Chanbury’s Woodfired Italian make premium sourdough pizza in the Neopolitan style, using award-winning produce from Devon and Italy.
About Chanbury’s Woodfired Italian
We are a premium Italian specialising in wood-fired sourdough pizza. Our authentic menu is inspired by the vast array of award winning produce in Devon and Italy. We try to keep to a Neapolitan style. For example using the beautifully sweet San Marzano tomatoes grown in the volcanic region of Italy.
Then topped with fresh basil and creamy buffalo mozzarella produced in the South of England. Hard to beat I’m sure you would agree. All our packaging is Eco-friendly using recycled material.
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