The Wildfire Kitchen are Westcountry based Event Caterers that specialise in cooking with live fire and smoke…. We use a range of Wood-fired ovens, barbecues and Argentinian style live fire cooking rigs to produce amazing food.
Our passion is for good, honest food, made using fresh, high quality, locally sourced, ingredients cooked over live fire and with smoke to add that little bit of excitement!
We love the Westcountry! Where possible, we source our ingredients from Westcountry based producers and suppliers to limit food miles and support local businesses.