Hand made gourmet burgers, lovingly crafted with as much locally sourced produce as possible. The meat comes from award winning Gribbles butchers at Occumbe Farm. Named as the second best burger joint in the UK by Trip Advisor in 2015.
MEAT59 was created by two passionate foodies, Jenna and brother-in-law Vince. Vince found his flair for the kitchen while working as an apprentice chef in the Army aged 16. Jenna found her passion for food while living in London for six years during the time that the street food scene was really taking off. They often talked about opening a burger joint together and finally decided the time was right in 2014.
After lots of help from family and friends who all chipped in with truck loads of DIY, quirky ideas and attending many many tasting sessions MEAT59 was born.