Our speciality fishfingers include herby breadcrumbed whiting and cajun panko mackerel. We think these are best served in baps and wraps with delicious sauces and crisp salad.
We only use local and sustainable fish, as we believe this is incredibly important in protecting our planet and ensuring the best produce for our customers. All our bread comes from our local bakery, and everything else is completely homemade. We only offer the best!
Hook, Line & Fishfinger was born from a love of fantastic local food. Having lived in Devon since a small child, I developed a passion for wonderful food and the great outdoors.
We began converting the horsebox in January 2017. Having stripped the whole thing out we then started working on the brakes, then the floor, the electrics and then kitting it out with all the fishfinger equipment I needed! After much blood, sweat and tears we completed in June 2017 ready for the season ahead!