It wouldn’t be a Devon country show without traditional cider, and Brimblecombe produce cider in the most traditional way possible, with their 450 year old press.
The juice is then left to ferment for 5 months on wild yeast and then put into oak barrels ready to drink. Delicious!
More about Brimblecombe cider…
Nestled in the quintessential Devon village of Dunsford, the 130-acre Farrant’s Farm is home to Brimblecombe’s Devon Farmhouse Cider.
The drink is produced in a traditional cider barn using methods which are over 450 years old. Run by Ron and Beverley Barter, Brimblecombe’s Devon Farmhouse Cider produces over 7,000 litres of organic cider a year, sold through the onsite shop and in outlets all over the county.